Honey Mustard Pork Chops

Honey mustard pork chops

pork chop recipesFrom start to finish, this recipe literally took me 20 minutes!  That’s one of the reasons why I loved this dish, but also it was soooooo good!  This Honey Mustard Pork Chops recipe is a great recipe for the working person.  Time is always an issue when trying to prepare a healthy meal for the family.  Getting home late from work, my family wasn’t expecting to have such an amazing dinner prepared.  I guess sometimes I can bring home the bacon and cook it too!

Honey Mustard Pork Chops
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ⅓ cup honey
  • 2 Tbsp. prepared yellow mustard
  • ⅛ tsp ground cloves
  • ½ tsp onion salt
  • ¼ tsp pepper
  • (I actually just salt and pepper it to taste)
  • 4 boneless pork loin chops, ¾ inch thick
  • Orange slices, if desired
Instructions
  1. In a small bowl, mix honey, mustard and cloves.
  2. Heat a 10 inch skillet over medium high heat.
  3. Add pork chops; cook 3 minutes on each side.
  4. Reduce heat to medium-low; pour honey mixture over pork chops.
  5. Cover and cook 5-8 minutes or until pork is slightly pink in center.
  6. (Thermometer should read 160 degrees F.)
  7. If desired, garnish with orange slices

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