Chili con Queso Bean Dip

 

This is one of my all time favorite bean dips. This is always a hit at any party or get together. First time I ever had this was at a youth activity for my church. It was so delicious and addicting that my friend Kari and I would just make it on a regular basis as an afternoon snack after school. We did it the easy way by just throwing the cream cheese and Chili together in bowl in the microwave ( covered of course). I added a few of my own personal touches to this recipe to spice things up a bit. If all you have time or budget for is Chili and cream cheese though,  then that’s all you need to make a delicious dip that every one will be drooling over. This Chili Con Queso Bean dip brings back great memories of my teenage years every time I have it. It never get’s old!

Chili con Queso Bean Dip
 
Author:
Ingredients
  • 2 cans of Chili (I like the thick kind)
  • 8 oz. cream cheese
  • 1 cup cheddar cheese
  • 1 small can green chilies
  • ⅓ cup salsa ( I prefer mango salsa)
  • Optional ingredients:
  • 1 cup black beans
  • ½ cup corn
  • 1 cup Kidney beans
Instructions
  1. Soften the cream cheese a bit in the microwave first (cook for about a minute).
  2. Combine all ingredients together in a pot and heat over medium heat stirring regularly. Cook for about 5-10 minutes while stirring. Make sure all the cheese is melted and there are not chunks of cream cheese anymore.
  3. Then you can serve!
Notes
This can be served as a hot dip and it also tastes good as a cold dip with chips. You choose your preference.

 

For nutrtional value and serving sizes, click on the magic button below!

 

Heather profilepic1

Have something to add?

Loading Facebook Comments ...

Comments

  1. says

    Oh my this queso sounds delicious! I love the added corn and beans. I’m pinning to make for this year’s Super Bowl party! Thanks for sharing at Whatcha’ Whipped Up.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: