I LOVE my panini maker! This Turkey Cranberry Panini is another one of my favorite panini’s that I make. I like to use left over turkey from Thanksgiving, but since I can’t wait till then I use a turkey breast that is already cooked from Costco. I use Havarti cheese but you could use Swiss or Provolone if you like. Add some Lays Kettle Cooked Maui Onion chips and you’ve got another easy and quick winner!
Turkey Cranberry Panini
Butter tops of Bread, spread a little mayonnaise on each slice Layer cranberry sauce, turkey and cheese. Plon Panini gace rill and cook till cheese is melted and top is lightly browned.
Author: Sugar n' Spice Gals
Recipe type: sandwich
Ingredients
- Thickly Sliced Turkey
- Havarti Cheese (I love this cheese, or you can use what ever you like)
- Canned whole cranberry sauce
- 1 Tbs. butter
- 1 Tbs. mayonnaise
Instructions
- Butter tops of bread, spread a little mayonnaise on each slice.
- Layer cranberry sauce, turkey and cheese.
- Place on preheated panini grill and cook until the cheese is melted and top is lightly browned.
.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Leave a Reply