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Stuffed Chicken Breast

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stuffed chicken breasts
Ooh, I love it when I come up with a recipe that turns out to be so delicious! With left over stuffing, I came up with my own rendition of stuffed chicken breasts. I combined stuffing and cheese, rolled it up in a chicken cutlet and topped it off with some chicken gravy.  My husband gave me his sign of approval, a huge smile on his face!  Yes, these were so good I will be making stuffing more often for sure!

Stuffed Chicken Breast
 
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Author:
Recipe type: Main
Ingredients
  • 4 chicken breasts
  • 2 cups stuffing
  • sliced swiss cheese
  • 2 Tbsp butter melted
  • ½ cup bread crumbs
  • Salt and Pepper
  • 1 can Cream of Chicken
  • 1-2 Tbsp. sour cream
  • ½ cup milk
Instructions
  1. Preheat oven to 350 degrees
  2. Cut chicken breasts in half. Between two pieces of plastic wrap, flatten chicken to about ¼ -1/2 inch thick.
  3. Put ½ slice of cheese on chicken.
  4. Scoop 2 Tbsps of stuffing on top.
  5. Roll chicken and secure ends with toothpicks.
  6. Place on a cookie sheet lined with aluminum foil and sprayed with Pam.
  7. Brush each chicken breast with melted butter.
  8. Put salt and pepper on top
  9. Sprinkle each chicken breast with bread crumbs
  10. Cook in oven for 35-40 minutes or until no longer pink.
  11. While chicken is cooking, combine soup, milk and sour cream in a small saucepan to heated through.
  12. Place your stuffed chicken breast on a plate and cover with sauce.
  13. Serve with green beans and cranberry sauce!
  14. Soooo good!!!

 
Robin profile1

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