I’ve been making this recipe Easy Lasagna for over 30 years, with one exception that I added several years ago. That is how I do the lasagna noodles. This recipe doesn’t call for the noodles to be cooked ahead of time which thus makes it “Easy”. My kids started calling me “Rob” a few years ago. I don’t know why, except I actually like it! So this is named for them! This is also one of my dads favorites!!
Rob's Easy Lasagna
Author: Sugar n' Spice Gals
Recipe type: Main
Cuisine: Italian
Serves: 8
Ingredients
- 1 lb ground beef
- ½ cup onion chopped
- 1 jar Prego Spaghetti Sauce (or your favorite)
- 1 cup water
- Lasagna Noodles
- 1 carton cottage cheese or Ricotta Cheese
- 2 cups mozzarella cheese
- 2 cups Monterey jack cheese
- Salt and pepper
Instructions
- Brown onion and ground beef. Add salt and pepper to taste. Add spaghetti sauce and 1 cup water.
- Heat through.
- Spray a 9x13 pan and put a layer of sauce on bottom.
- Layer lasagna noodles on top, I usually put 4-5 across and break 2 more to fit width at the bottom.
- Layer sauce on top and then add 1 cup of each cheese and dollop half of the cottage cheese on top.
- Put one more layer of lasagna noodles, sauce, cheese, and top it off with dollops of the rest of the cottage cheese.
- Cover with foil and bake in 350 degree oven for 1 hour 15 minutes.
- Make sure to let your lasagna REST for about 15 minutes before serving.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Leave a Reply