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Reese’s Peanut Butter Cup Cookies

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Reese's Peanut Butter Cup Cookie recipe
I was thumbing through an old neighborhood cook book in my cupboard, and I saw this recipe for Reese’s Peanut Butter Cup Cookies.  How could this not catch my eye!  First of all, I love peanut butter cookies and then add Reese’s Peanut Butter Cups, oh yeah, this was one I had to try!  These didn’t disappoint and cooking them in the cup cake holders made them look like a Reese’s Peanut Butter Cup!
This Reese’s Peanut Butter Cup Cookie recipe is easy, cute and delicious, what more can I say!

Reese's Peanut Butter Cup Cookies
 
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Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup peanut butter
  • ¾ tsp. baking soda
  • ½ tsp. vanilla extract
  • 1 egg
  • 1½ cups flour
  • ½ tsp. salt
  • 1 large bag Reese's miniature peanut butter cups
Instructions
  1. Mix together the butter, sugars and peanut butter. Add the vanilla and egg.
  2. Blend well. In a separate bowl, combine the flour, salt and baking soda together.
  3. Stir in the flour mixture and mix well.
  4. Preheat the oven to 375 degrees.
  5. Line a cupcake pan with cupcake liners.
  6. Roll the dough into 1 inch balls and place in cupcake liners.
  7. Bake for 8-10 minutes.
  8. After removing from the oven, place a Reese's miniature in the middle of each cookie.
  9. Let cool for 10 minutes.
  10. Remove cookies from wrappers and ENJOY!

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