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Poppy Seed Cake

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I was looking for a quick fix for a dessert for tonight so I looked in the cupboard and found a yellow cake mix.  I didn’t want to make just a typical yellow cake, so I decided to spice it up!  This poppy seed cake turned my boring cake mix into an absolutely delicious treat!  If you would like a light and flavorful cake for the summer, this one is perfect!  It’s not only delicious, but easy to make.  I ended up making this in my bundt pan to make it more festive looking, and it turned out amazing.   Give this one a try I don’t think you will be disappointed!
Poppy Seed Cake
 
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Recipe type: dessert
Serves: 10
Ingredients
  • 1 yellow cake mix
  • 1 small box instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • ½ cup oil
  • 2 tsp. almond extract
  • 2 Tbsp. poppy seeds
Instructions
  1. Mix all the ingredients together well.
  2. Pour into a well greased Bundt pan.
  3. Bake at 350 degrees for 40 minutes.
  4. Remove the cake from the pan and let it cool.
  5. Dust with powdered sugar, or top each slice with whip cream and strawberries. So delicious!!

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