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Peanut Butter Chocolate Chip Bars

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chocolate chip bars recipe
When my son was in 5th grade, his teacher was allergic to peanuts.  Since his allergy was so extreme, the kids couldn’t even bring a peanut butter sandwich in their lunch bag to class.  I love peanut butter, and it is seriously one of the staples of our food supply.  I can’t imagine not being able to eat it.  In making these Peanut Butter Chocolate Chip Bars, I just realized how grateful I am that I can enjoy these scrumptious treats!  For those of you who are allergic to peanuts, well I guess you will just have to rely on my word that these are delicious!

Peanut Butter Chocolate Chip Bars
 
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Author:
Recipe type: desserts
Serves: 24
Ingredients
  • 2½ cups quick cooking oats
  • 1¼ cups packed brown sugar
  • 1 cup flour
  • ½ tsp. baking soda
  • 1 cup butter, softened
  • 1 can (14 oz.) sweetened condensed milk
  • ¼ cup peanut butter
  • ½ tsp. vanilla
  • 1 cup semi sweet chocolate chips
  • ½ cup coarsely chopped salted peanuts
Instructions
  1. Heat oven to 350 degrees. Grease a 13x9 pan with cooking spray.
  2. In a large bowl, mix together oats, sugar, flour, baking soda and butter with a mixer until crumbly.
  3. Scoop our 2 cups and set aside.
  4. Pour into the greased pan and pat down evenly.
  5. In a smaller bowl, is sweetened condensed milk, peanut butter and vanilla.
  6. Pour on top of crumb mixture.
  7. Sprinkle with chocolate chips and peanuts.
  8. Sprinkle reserved crumb mixture over top and press down evenly.
  9. Bake for 25-30 minutes or until golden brown.
  10. (The center will not be set)
  11. Cool for 1½ house.
  12. Cut into bars, add an ice cold glass of milk, and ENJOY!

 

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