I love jello salads, and I have many favorites. This lemon raspberry jello combines the flavor of lemon and raspberry, and if you like raspberry lemonade drinks then I believe you will love this salad! Not only will the mixture of flavors get you, but the cream cheese layer makes this refreshing and creamy. Your guests will be in awe when you bring out this dish.
-Robin
Lemon Raspberry Jello
Author: Sugar n' Spice Gals
Ingredients
- Lemon Raspberry Jello
- 2 small boxes of raspberry jello
- 1 small box lemon jello
- 1 8oz cream cheese
- 1-2 cups frozen raspberries (add how much you like)
Instructions
- Mix raspberry jello with 2 cups hot water
- Stir till dissolved
- Add frozen raspberries.
- Let set.
- Mix lemon jello with 2 cups hot water.
- Stir till dissolved and add cream cheese.
- Mix until cream cheese has melted and is blended well.
- Let cool for 5-10 minutes.
- Pour over top of set raspberry jello.
- Put in fridge till set.
- Top with fresh raspberries and enjoy!
- This is easy to cut into squares so it makes for a nice presentation!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
What size dish does this make? Just wondering if I should double it for a crowd of a dozen-ish. Looks yummy! Thanks!
I made this in a 9×13 dish so it should feed about 12 people.
Robin