This is an easy ravioli recipe that I have been making for about 25 years now. I got it from a mother who had a child that went to the same preschool as my oldest daughter. I would make it whenever the whole family would come over for get togethers because I could double it and make it feed a crowd. Not only is this inside out ravioli easy to make, but it really does taste delicious. There’s a reason I’ve been making it for a quarter century. 🙂 This meal is kid-friendly but the adults will love it too.
Add a salad and some french bread and you can’t go wrong with this easy ravioli recipe! Enjoy!
Inside Out Easy Ravioli Recipe
Cook time
Total time
Author: Sugar n' Spice Gals
Serves: 8-10
Ingredients
- 1 lb ground beef
- ½ cup onion minced
- 10 oz package frozen chopped spinach
- 1 jar spaghetti sauce with mushrooms
- 8 oz can tomato sauce1 6 oz can tomato paste
- ½ teaspoon salt
- dash of pepper
- 7 oz package (2 cups) shell macaroni cooked and drained. I use the medium size.
- 1 cup shredded cheddar cheese
- ½ cup bread crumbs
- 2 well beaten eggs
- ¼ cup oil
Instructions
- Brown ground beef and onion in a large skillet.
- Cook spinach using package directions.
- Drain, reserving liquid; add water to liquid to make 1 cup.
- Add spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper to the cooked ground beef.
- Simmer for 10 minutes.
- Combine the cooked spinach, beaten eggs, oil, bread crumbs and cheese to the shell macaroni.
- Spread into a 9x13 baking dish.
- Top with meat sauce.
- Bake at 350 degrees for 30-40 minutes.
- Let stand 10 minutes before serving.
- Serves 8-10 people.
- Enjoy!!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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