Chocolate Cheesecake Cups
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Cake
Ingredients
- 2 (8oz.) pkgs. cream cheese
- Chocolate Cheesecake Recipe
- ¾ cups sugar
- 2 Tbsp. flour
- 2 cups semi-sweet chocolate chips, melted
- 2 eggs
- 1 tsp. vanilla extract
- 15 oreos
- Whip cream
- Marchino cherries, or strawberries
Instructions
- Line a cupcake pan with cupcake liners.
- Preheat oven to 350 degrees
- In a bowl, beat together the cream cheese, sugar and flour until smooth.
- Beat in the eggs and vanilla extract.
- Melt the chocolate and stir till it is smooth. Add the melted chocolate and mix well.
- Place an oreo in each cupcake liner.
- Pour the cream cheese filling into each cupcake, filling it close to the top.
- Bake for 20-25 minutes or until the middle is mostly set.
- Take out of the oven and let cool.
- Cool in the refrigerator for at least an hour.
- When ready to serve, top with whipping cream and add a cherry or strawberry.
- (If the middle falls in some, it's ok because the whip cream will help fill it.)
- DELICIOUS!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Yum, Robin – another delicious recipe!! I also wanted to let you know that I featured your zucchini butterscotch bars on my round tuit post this week! I’m going to try making them today!
Round Tuit 170
Thanks again for linking up! Hope you have a great week!
Jill @ Creating my way to Success
I love your little cheese cake cups Robin, they are perfect for entertaining. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
These are sooooooooooo tempting!! They looks super delicious
These look so delicious and tempting! I know I could never stop after eating just one. Looking forward to trying these.
Stopping by from the “The Salt Tree Link Up”. Following you on GFC, Twitter, and Facebook. Looking forward to reading more of your posts.
Have a great week 🙂
Bismah @
Simple Mama