This whoopie pie cookie recipe is perfect for any birthday party! I made them for my husbands birthday, only because with just a few of us at home, a big cake seemed like a lot. These taste as good as a birthday cake and are easy to make! He loved them and was just as happy with these as he would have been with a cake! This is great if you have a child friend or family member who is not a big fan of birthday cake. Make them up some of these Birthday Cake Whoopie Pies and they are bound to have a Happy Birthday.
Birthday Cake Whoopie Pies
Author: Sugar n' Spice Gals
Recipe type: Cookies
Serves: 15 cookies
Ingredients
- 1 box white cake mix (or party rainbow chip cake mix)
- 3 Tbsp. milk
- 2 eggs
- ¼ cup vegetable oil
- 1 jar vanilla frosting
- sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper, or lightly spray it with vegetable spray if you don't have parchment paper.)
- In a large bowl, mix the cake mix, milk, eggs and oil together until mixed together. Put in the fridge for about ½ hour to help it not be so sticky when forming the cookies.
- Lightly flour your hands and roll the dough into 2 inch balls. (Can make 1 inch balls for smaller whoopie pies)
- Place the balls at least 1 inch apart on the cookie sheet.
- Bake 10 minutes or until set.
- Cook completely, about 15 minutes.
- For each whoopie pie, spread the desired amount of vanilla frostin on bottom of one cookie.
- Top with the second cookie, bottom side down; gently press together.
- Roll the sides of the pies in sprinkles. Store covered in the refrigerator.
- ENJOY!!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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