Sugar n' Spice Gals

The blog made of sugar n' spice n' everything nice!

Banana Nut Pudding Cookies

By Leave a Comment

Shares

Banana Nut Cookies
Pudding cookies are some of my favorite cookies, and these are absolutely one of my top faves!  Once again, my sons are the true tasters and when they tasted these Banana Nut Pudding Cookies, they seriously couldn’t stop telling me how good they were.  These are my rendition of banana pudding cookies, and I do believe they are amazing!  Once again though, these are the kind of cookies where you better get one fast because they are gone in a flash!

Banana Nut Pudding Cookies
 
Save Print
Cook time
Total time
 
Author:
Recipe type: Cookies
Ingredients
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 large banana, mashed
  • ¼ cup sour cream
  • 1 tsp. vanilla
  • 1 (3 oz.) box banana cream instant pudding
  • 2½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¾ cup white chocolate chips
  • ½ cup chopped walnut
  • Sugar for sprinkling
Instructions
  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugars. Add the banana, eggs, vanilla, sour cream and mix well. Mix in the pudding mix.
  3. Gradually add the flour, soda and salt.
  4. Mix in the chocolate chips and nuts.
  5. Since these are little more gooey than regular pudding cookies, I just drop them on to the cookie sheet rather than try to roll them into balls.
  6. Sprinkle the cookies with sugar.
  7. Bake for 10-12 minutes. ( I like my cookies a little undercooked so I cook them for 10 min.)
  8. Cool on a wire rack.
  9. ENJOY!!!

Robin profile1

Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Some of our favorites…

Pin It on Pinterest