I love being able to take a simple cake mix and jazz it up enough to make it seem more then just a plain old boxed cake mix. This Lemon Jello Cake turned out absolutely delicious and it was easy to make.
I have family members that are big lemon dessert fans. This cake didn’t disappoint them! It was moist and full of flavor. Once again my husband decided this was his new favorite cake. I love it when I try something new and my husband is happy with it.
This recipe comes from my sister in laws friend and I’m sure glad that I gave it a try.
Lemon Jello Cake
Cook time
Total time
This Lemon Jello Cake is moist and delicious and sure to please those lemon lovers in your family!
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 12
Ingredients
- 1 lemon cake mix
- 1 large pkg. lemon jello
- ½ cup water
- ½ cup oil
- 4 eggs
- Icing:
- 2 cups powdered sugar
- 1 cup. lemon juice
- 2 T. melted butter
Instructions
- Mix the cake mix, jello package, water, oil and eggs until well blended.
- Preheat oven to 350 degrees.
- Pour cake into a 9x13 pan that has been sprayed with cooking spray and lightly floured.
- Bake for 30-35 minutes.
- When cake is done, poke holes across the top of cake with a fork.
- Make the icing by mixing the powdered sugar, lemon juice and melted butter together until smooth.
- Pour the icing over the cake while it is still hot and spread evenly.
- ENJOY!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
This recipe has been in our family for years. The only real difference is,as soon as cake is done, pour the icing over the cake and put it back in the oven until it starts to bubble.
Hi Carolyn,
It’s such a yummy recipe. We’ll have to try making it your way next time and see how it turns out. Which I’m sure it probably will turn out even better than ours. 😉 Hope you have a wonderful holiday season.
-Becky