My really good friend Terry gave me this Dinner Roll recipe over 20 years ago. Hence, the name “Terry’s Dinner Rolls”! I still have the torn scribbled paper that I wrote it on taped to the inside of my Betty Crocker Cook Book that I got for my wedding 30 something years ago. This is one of those recipes that I have made so many times now that I could do it in my sleep. When my kids were all home, I always doubled the recipe because they loved snacking on them for the next couple of days. These are so good that I am sure you will want to keep making them for your family like I have.
Terry's Dinner Rolls
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Breads
Ingredients
- Terry's Rolls
- 1 package dry yeast (1 Tbs)
- ¼ cup warm water
- 1 cup scalded milk-cool to luke warm (I usually just warm it in the microwave)
- ¼ cup sugar
- ¼ cup oil
- 1 tsp salt
- 3½ cups flour
- 1 egg
Instructions
- Dissolve yeast in warm water. Add oil, milk, sugar and salt. Mix well
- Start adding flour. After half of flour is mixed in, add the egg. Mix well and then add the rest of the flour
- (I do all of this in my kitchen aid with my bread hook)
- After dough is mixed well, put into a greased bowl and cover with a wet towel.
- Place in fridge for at least 2 hours. Dough will usually double in size.
- Roll out dough into a rectangle on a floured board. Cut into triangles and roll up starting with wide end like a crescent. Lightly spray a pan with Pam and place rolls on the pan. Cook in a 375 degrees oven for about 10 minutes or until lightly brown.
- Serve with your favorite jam or just with butter! Sooooo good!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
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