I hate to tell you but there really isn’t any trick to these pancakes except that I cut them into the shape of hearts! This would be perfect to share for breakfast on Valentine’s Day, or on any other day that you might want to show someone you love them! Serve them with strawberries, or your favorite toppings. Just an idea to spice up your day!
-Robin
PANCAKE HEARTS
Pancake batter (Use your favorite)
Here is one of our favorite Pumpkin pancake recipes you could use:
Powdered sugar
Syrup
Heart cookie cutter
When making your pancakes just make sure that you make them large enough to be able to cut out a 4-6 inch heart.
Cook your pancakes. I will usually go ahead and cut the pancake on the griddle with the cookie cutter.
Top with your favorite toppings!
Simple as can be but cute!
Here are a couple of recipes that you can use for syrup that are yummy!
Strawberry Sauce
16 oz strawberries (frozen or fresh) This would be about 1 pint.
1 tsp. lemon juice
2 Tbsp. maple syrup
Puree strawberries to a chunky puree. Heat in a saucepan over low heat until just warm.
Stir in lemon juice and maple syrup.
(make 4 1/3 cup servings)
Simple Pancake Syrup
1 cup brown sugar
1 cup sugar
1 cup water
1 tsp. maple flavoring
In a small saucepan combine sugars and water. Bring to a boil and cook and stir for 2 minutes.
Remove from heat and stir in maple flavoring. Makes 2 cups.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
ooo your pancakes look so good! I made heart pancakes last week, but I will admit yours look better :o) I love strawberries.
These are adorable! I want to make my husband some for valentines day!
Oh, these are just precious and look delicious, great for the “Love Day”! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are have a great Valentine weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen