Chicken Chili Nachos
Author: Sugar n' Spice Gals
Recipe type: Appetizer
Ingredients
- 4 chicken breasts boiled and shredded
- (I used a Rotisserie Chicken and shredded it.)
- 2-8 oz pkgs. of cheddar jack cheese
- 2 cans chili beans drained
- 16 oz. sour cream
- 1 can Rotel diced tomatoes with green chilies
- 1 small can diced green chilies or jalapenos
- 1 can cream of chicken soup
- 1 bag Nacho Cheese Doritos
Instructions
- In a medium pot heat sour cream, cream of chicken, tomatoes, chilies and chicken for 10 minutes.
- In a 9x13 casserole dish, crush the Doritos and layer in the bottom of the pan.
- Pour the chicken mixture over the top.
- Layer the following:
- oz. bag of cheese
- cans of chili beans
- Second 8 oz. bag of cheese
- Place in preheated 350 degree oven and cook for 30 minutes.
- Serve with tortilla chips
- These could even be rolled into tortillas if you like!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
YUM! This looks good! I’m pinning this for later. Thanks for sharing!
I pinned it too :)…getting ready to make this for dinner tonite
YUM! I am always on the lookout for delicious dips to feed hungry teens. I would love this one as well, however I think I could make a meal out of it as well. Thanks so much for linking this to the Weekend Potluck. I’m pinning to try soon. (Probably during March Madness!) Have a great week girls!
~Kim
Yummy! I love nachos!
This looks sooo good! I will definitely give this a try:)
Shannon {Cozy Country Living}
http://cozycountryliving.com
This looks so good! Found you from Dessert Now, Dinner Later! We’d love for you to link up to our party too! http://housewivesofriverton.blogspot.com/2013/02/riverton-housewives-round-up-53.html
Ok. This looks awesome. I’m pretty sure me and my family could have this eaten in 5 minutes flat. YUM! Featuring you at tonight’s Back for Seconds Social, Congrats!