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Cake Mix Dinner Rolls
Author: Sugar n' Spice Gals
Recipe type: Bread
Ingredients
- 1 (9 oz.) pkg. "Jiffy" Yellow Cake Mix
- 1 (.25 oz.) active dry yeast package
- 1½ cups warm water
- 3¼ cups all purpose flour
- ¼ cup butter, melted (to brush on rolls)
Instructions
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour and cake mix. Beat until smooth. (I use my kitchenaid with my dough hook)
- Add some flour to a pastry board (or your counter) and knead any additional flour into the dough until it is no longer sticky.
- Lightly oil another large bowl and place the dough in the bowl, turning over to cover all sides with the oil. Cover with a wet towel and let rise in a warm place till double in size, about an hour.
- Once risen, punch down and place on a pastry board and roll into a large rectangle. You want to cut the rectangle into smaller rectangles that are 2"x4". Make an "L" with your thumb and pointer finger and that will show you how wide and tall to cut them.
- Brush each rectangle with the melted butter, then roll them up shorter end to shorter end. Lightly spray the cookie sheet and lay your rolls seem side down. Cover with a towel and let rise till double in size, about 25 minutes.
- Preheat the oven to 350 degrees. Bake the rolls for about 15 minutes, or until lightly browned. (I always check them after the initial cooking time, then cook for another 2 minutes till they look right)
- Brush tops with butter after removing from oven.
- Enjoy!
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The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Ah, Jiffy! I’ve got a box in my pantry. This really sounds good.
Sounds interesting! Never seen a recipe like this one! Thanks,
Jenna
These do look amazing! Going to try this recipe soon. Thank you for linking up another great recipe with Foodie Friends Friday!
Sounds like a must try, pinning it now 🙂 Thanks for sharing.
http://www.cass-eats.blogspot.com
Oh my goodness-, these sound great! Just pinned them- can’t wait to try! Thanks for sharing!
These look delicious and easy! Great recipe! Thank you for sharing your recipe on Foodie Friends Friday Linky Party. Hope you come back and party with us again next week!
Kelly {Adorned Well}
co-host of Foodie Friends Friday Linky Party
I love these! Thank you for sharing on Thursday’s Treasures, I’ve featured them on Week 79. <3 and hugs!
sounds awesome! love that they are so easy..
Could it be done with a regular cake mix?
Haven’t tried it with a regular cake mix. The Jiffy cake mix is a more complete mix and the oz. are different. You could experiment and let us know.
Thanks,
Robin
Just in case no one has told you yet…I have made these with a boxed yellow mix measuring out 9oz no changes and they are fabulous!!!
This sounds so interesting…..I’m going to have to try it. TFS. Have a great weekend.