Loaded Mashed Potatoes
Author: Sugar n' Spice Gals
Recipe type: side dish
Ingredients
- 6 large red potatoes
- 1 cube butter
- ¾ cup sour cream
- ½ lb to 1 lb bacon, cooked and crumbled
- 3 green onions chopped
- Salt and pepper to taste
- ¾ cup french fried onions and more for topping
Instructions
- Cook the red potatoes in the microwave till soft. (I have a button for baked potatoes on mine and it cooks them perfectly.) If you don't microwave them, bake them in the oven. Leave the skins on.
- While the potatoes are cooking, cook the bacon and drain on paper towels. ( The more bacon the better for me, so I used a pound package.) Cut the bacon into pieces.
- When the potatoes are done, put them in a large bowl and smash them, skin included, with a potato masher. (Hence smashed potatoes) Add the butter, sour cream, onions, salt and pepper, and mix in. Add the bacon and french fried onions. Serve warm. Simple and delicious!!!
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Hi,
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OH MY! These look amazing! I am pinning! But I would also love for you to share this on my weekly link party Blog Stalking Thursday. Thanks for the inspiration!