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Peanut Butter Butterfinger Cookies

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is the perfect cookie for all of you Butterfinger lovers out there. I found this one in an old ward cookbook my mom had. I honestly don’t even know where the book came from, but I’m glad I found it because these cookies were delicious. A shout out goes to Julie Parry who contributed this recipe to the ward cook book I found this in, I do not know who you are, but your cookie recipe is amazing! Thanks!
Peanut Butter Butterfinger Cookies
 
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Recipe type: Dessert
Ingredients
  • ½ c. softened butter
  • ⅔ c. sugar
  • ¾ c. brown sugar
  • 1 egg
  • 1¼ c. peanut butter (chunky or creamy)
  • 1½ tsp. vanilla
  • 1 c. flour
  • ½ tsp. baking soda
  • ¼ tsp salt
  • 5-2.1 oz Butterfinger candy bars, chopped (about 2 c.)
  • ( you can chop the Butterfingers with a chefs knife, or place them in a plastic ziploc bag and crush with a rolling pin. Don't use a food processor because it makes the pieces too fine and you lose the crunch)
Instructions
  1. Preheat Oven to 350 degrees.
  2. Cream butter and sugars. Add egg and mix.
  3. Add peanut butter and vanilla, and mix until smooth. Add flour, baking soda, and salt. Mix well. Then add Butterfingers and mix.
  4. Roll into 1" balls. Place on ungreased cookie sheet and Bake for 10-12 minutes, til lightly browned on top.
  5. Allow cookies to cool 2 minutes on baking sheet before moving to cooling rack. Makes 4 dozen cookies

 

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