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Cranberry & Stuffing Turkey Panini Sandwich

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Cranberry and Stuffing Turkey Panini
My favorite thing after Thanksgiving is the left over turkey.  What I absolutely love about this Cranberry and Stuffing Turkey Panini sandwich, is that it is like having Thanksgiving dinner all over again, but all served up in a delicious sandwich.  I have said it before, but I love a good Panini, and this one doesn’t dissapoint.  If you don’t have a panini maker, you can always just cook it on a grill and turn it over like you would a grilled cheese.  However, if you haven’t invested in a good panini maker yet, I would recommend it! They are a favorite around our house!

Cranberry & Stuffing Turkey Panini Sandwich
 
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Recipe type: Sandwich
Ingredients
  • 2 slices your favorite bread (I used a thick sliced Hawaiian roll bread, Great Grain brand)
  • 1 Tbsp. mayonnaise
  • ¼ cup cranberry sauce
  • ¼ cup leftover stuffing
  • 1 slice swiss cheese
  • Sliced turkey
  • Butter (for spreading on bread to grill)
Instructions
  1. Heat the panini maker on low.
  2. Spread the butter on one side of each piece of bread.
  3. On the other side, spread the mayonnaise on each piece of bread.
  4. Layer the bread with the cranberry sauce, stuffing, cheese, and top off with sliced turkey. Place butter side down on the panini maker.
  5. Cook on low, for a couple of minutes and then turn it up to high to get the nice browning on the bread. Watch carefully though when on high so as to not over cook.
  6. ENJOY!

 

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