I am a huge fan of anything with pumpkin in it, but I am also a huge fan of butterscotch. So when I saw this Pumpkin Butterscotch Brownie recipe that combined both of these, I knew that I had to give them a try. These are the best of both worlds and were definitely a winner. This recipe comes from a cookbook put together by my husbands hometown. These were absolutely delicious and definitely met my expectations!! Hope you enjoy them as much as I did!
Pumpkin Butterscotch Brownies
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: Dessert
Ingredients
- ½ cup butter, softened
- 2 cups brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 tsp. vanilla
- 1¼ cup flour
- 1¼ cup oatmeal
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 1½ cups butterscotch chips
- ½ cup chocolate chips
Instructions
- Heat the oven to 350 degrees. Grease and flour a 9x13 pan. Cream together the butter and sugar. Add the pumpkin, eggs and vanilla. Mix well. Stir in the dry ingredients. Add the butterscotch chips. Spread into the prepared pan. Bake 30 minutes. Remove from oven and let cool. Melt the chocolate chips and drizzle over the top of the brownies.
- ENJOY!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
Can’t wait to try these out on my family!
Hope they’re a success with your family! It’s always nice to find new recipes that the whole family enjoys.
Thanks for stopping by 🙂
-Becky