Only 3 Ingredients!!!! and super delicious!!! Need I say more??? Well I guess I will say just a little bit more 🙂 These Bacon Wrapped Lil Smokies make a perfect addition to any party and with the Super Bowl right around the corner the timing couldn’t be more perfect to learn how to make these Lil’ Smokies.
These Bacon Wrapped Little Smokies also make the perfect addition to any holiday party. Just stick a tooth pick in them and your guests will love them. They are super easy to make and super easy on the taste buds as well….So READY…SET… GO!!! Go make some, and enjoy!
Bacon Wrapped Lil' Smokies
Cook time
Total time
Author: Sugar n' Spice Gals
Recipe type: appetizer
Ingredients
- 1 package of Bacon
- 1 package Little Smokies sausages
- Brown Sugar
Instructions
- Preheat oven to 350 degrees.
- Take Bacon out of package and cut into thirds ( cut while all the bacon is still clumped together, it's a heck of a lot easier).
- Take each little smoky sausage and wrap it in one of the bacon thirds. Secure with a tooth pick.
- Place the bacon wrapped smokies on a cookie sheet and sprinkle with brown sugar. ( I like to be generous with the brown sugar..the more the better 🙂
- Place in preheated oven and cook for 45 minutes.
- Serve!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
YUM! These look good and just about makes me want to like football so I can have a superbowl party…Thanks for sharing on Foodie friends Friday and remember to come back and vote on Sunday.
I never realized they were that easy! Hope to see another delicious and easy dish over at Foodie Friends Friday.
YUM! These look so delicious! I’m going to have to make these for the Super Bowl! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend.
Michelle
These sound delicious. My husband is looking over my shoulder, and he says he wants some. Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.
Hi 🙂 Found you over at Salt Tree. These look yummy. I have a recipe for bacon wrapped water-chestnuts in a BBQ sauce but these look easier and meatier lol
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