What also makes these great is they don’t have to look perfect, because after all they are melting!
Melting Snowman Pudding
Author: Sugar n' Spice Gals
Recipe type: desserts
Ingredients
- 24 Nutter Butter Cookies
- 1 (8 oz pkg.) cream cheese, softened
- 2 pkgs (6 squares each) Bakers white chocolate, melted
- Colored Icing
- 1 Large pkg. chocolate pudding (Instant works fine)
Instructions
- In a blender or food processor mix cookies and cream cheese until well blended. (Love my new food processor for this!)
- Roll into balls. You choose how big you want to make them. (Should make about 48 one inch balls)
- Place on a wax paper lined pan and put in freezer for at least 10 minutes.
- Meanwhile, mix pudding and let set in small cups in the fridge. Melt chocolate in microwave.
- Line another pan with wax paper. Dip each ball into the chocolate and place on cookie sheet letting the chocolate pool around the bottom. If it doesn't pool enough, put a little scoop of chocolate on the pan and then put the ball on top.
- Put in fridge for about 30 minutes.
- Decorate face with icing.
- Place a snowman on top of pudding cup, grab a spoon and enjoy!
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
So cute. I have to say that as you described watching your dad make the pudding I was picturing Heather…then you said there wasn’t instant back then & I realized it wasn’t Heather writing that. 🙂
Ha, yes that certainly dates how old I am! There was something magic though about cooking pudding the old fashioned way!
Robin
These are GREAT! I love them! Thanks so much for linking them up at the No Rules Christmas Party!
Jen
Just wanted to let you ladies know..love these so much they are being featured on the blog tomorrow! Merry Christmas!!
Jen
I LOVE these!! So cute, ladies! 🙂 Love ya!