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15 minute Ravioli Soup

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Ravioli Soup recipe
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This Ravioli Soup recipe makes me so happy! Partly because it is such a tasty soup but mostly because it literally took me less than 15 minutes from start to finish to whip this up for dinner. Hence the name “15 minute Ravioli Soup”. This is the perfect family meal for those busy days when you just don’t have the time or energy to spend on dinner. The best part is that your family will have no idea how little time and effort you put into it, because it still tastes amazing. Just because it is quick and easy to make does not mean it is lacking in taste at all. My family was very pleased with this Ravioli soup when I made it for them.
15 minute Ravioli Soup
 
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Recipe type: soup
Serves: 6-8
Ingredients
  • 1 lb. Italian Sausage, browned (you can also use regular sausage)
  • 1 large can diced tomatoes
  • 1 can beef broth
  • 1 can green bean, drained
  • 1 ¾ cup water or for more tomato flavor you can replace the water with tomato juice.
  • 1 package frozen cheese ravioli
  • 2 green onions, sliced
  • Grated Parmesan cheese
  • 1 tsp. garlic salt
  • Salt and pepper to taste
Instructions
  1. Brown sausage and set aside. Boil the ravioli according to directions on package and drain. (I left them al dente)
  2. Add all ingredients, except cheese and onions, in large pot and bring to a boil. Turn on low and simmer for a couple of minutes.
  3. Serve with grated cheese and green onions as a garnish.

 

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