Sugar n' Spice Gals

The blog made of sugar n' spice n' everything nice!

Wicked Layered Cookie Bars

By Leave a Comment

Shares

These cookie bars are definitely ‘wicked’ because they are so tempting and delicious!  I’m a sucker for yummy desserts and with these being so tempting, I was caught finding myself enjoying them just a little too much!  (Meaning one too many)!  These will make about 18 bars depending on how you cut them, so if you cut them just a little bigger and say you only ate one, then you won’t feel so guilty!

Wicked Layered Cookie Bars
 
Save Print
Author:
Recipe type: Dessert
Ingredients
  • ¼ cup butter
  • ¾ cup graham cracker crumbs
  • 1⅓ cups flaked coconut
  • 1 (7oz.) can sweetened condensed milk
  • ½ pkg. milk chocolate chips
  • ¼ cup creamy peanut butter
  • 1 cup crushed Golden Graham Cereal (optional)
Instructions
  1. Preheat the oven to 350 degrees (325 degrees for glass pan).
  2. Place the butter in a 9x9 pan.
  3. Put in the oven to melt the butter.
  4. Once butter is melted, sprinkle the graham cracker crumbs evenly over the butter.
  5. Top evenly with the coconut, then milk.
  6. Bake 25 minutes or until light brown.
  7. In a small saucepan, over ow heat, melt the chocolate chips and peanut butter together until smooth and creamy.
  8. Spread evenly over the hot coconut layer.
  9. Crush the Golden Grahams in a baggy and sprinkle over the top of the chocolate.
  10. This is an optional step, they are just as good with out it.
  11. Cool thoroughly.
  12. Cut into bars.
  13. Store loosely covered at room temperature.
  14. ENJOY!

Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Some of our favorites…

Pin It on Pinterest