Sugar n' Spice Gals

The blog made of sugar n' spice n' everything nice!

Polynesian Meatballs

By 1 Comment

Shares
Polynesian-MeatballsPSe
 
Polynesian-Meatballs-2PSE
I’ve been making this Polynesian Meatballs recipe for many years.  This was always a favorite with my kids. There would never be any leftovers with this recipe!  You could use store bought meatballs instead, but I believe it is well worth it to make your own.  The sauce is super easy to make and when you put it over rice and add a side dish of green beans,  you’ve got a meal that the whole family will love! I can almost guarantee this will be a family favorite of yours for years to come. 🙂

Polynesian Meatballs
 
Save Print
Author:
Recipe type: Main Dish
Cuisine: Polynesian
Ingredients
  • 1 lb. ground beef
  • ½ cup bread crumbs
  • ½ cup milk
  • 1 small onion, minced (or you can use dried minced onions)
  • 1 beaten egg
  • ½ tsp salt
  • ½ tsp pepper
  • Sauce:
  • 1 12 oz bottle of chili sauce
  • ½ cup grape jelly
Instructions
  1. Combine beef, crumbs, onion salt and pepper, beaten egg and milk.
  2. Mix well and form into walnut size meatballs.
  3. Lightly grease a 9x13 pan and place the meatballs in rows.
  4. Combine the chili sauce and grape jelly in a pan and heat till bubbly.
  5. Pour sauce over meatballs and bake at 350 degrees for 1 hour.
  6. Put over rice and enjoy!

 

Robin profile1

Shares

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Some of our favorites…

Pin It on Pinterest