A few years ago my old roommate Jessica Taylor decided to cook me some pancakes. I had no idea what I was in for. These Pumpkin Pancakes are honestly to die for. If I want to impress a boy with a breakfast treat, I always resort back to these. Many of my friends could attest to the heavenly taste of these and whenever the word pumpkin pancakes is mentioned around them they get giddy. I decided to make these for my family over Christmas break a few years ago, and now when I am home over the holidays, it is a must that I make these. Want to impress a boy, your husband, or the in laws? Then you honestly can’t go wrong with these “To Die for Pumpkin Pancakes”.
Also, don’t forget to make some of the butter syrup to go with these Pumpkin Pancakes. This syrup with these pancakes makes the perfect combo! You will be in heaven! The syrup recipe is a cop cat of the syrup they serve at Magleby’s fresh restaurant in Utah County. I don’t know if they have this restaurant anywhere else, but their butter syrup is seriously my all time favorite syrup. It’s so good I could drink it!
- Pancake Ingredients
- 1¼ cups of flour
- 2 tbsp sugar
- 2 tsp baking powder (not soda)
- ½ tsp cinamon
- ½ tsp ground ginger
- ½ tsp salt
- ⅛ tsp nut meg
- 1 cup milk
- 6 tbsp pumpkin puree
- 2 tbsp melted butter
- 1 egg
- (Magleby's butter syrup)
- ½ cup butter
- 1 cup sugar
- 1 cup butter milk (Milk works fine too)
- 1 Tbsp Vanilla
- 1 Tbsp corn syrup
- ½ tsp baking soda
- For the pancakes Blend milk, pumpkin, butter and egg together. Add in all of the dry ingredients and mix thoroughly.
- Heat griddle to 400 degrees and be sure to spray.
- Cook on each side for 2 minutes, checking to make sure they don't burn.
- For the Butter Syrup bring first 5 ingredients to a boil in a large sauce pan, mixing the whole time with a whisk. Add the baking soda and boil for 10 seconds (Beware, the syrup will bubble and if you're not careful it will boil over onto the stove) remove and serve with pancakes.
Also I would reccomend doubling this recipe...8 pancakes are not going to satisfy
TRUST ME when I say, These are ten times better with this syrup recipe 🙂