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Slow Cooker Shredded BBQ Chicken

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Slow Cooker Shredded BBQ Chicken
My crock pot is definitely my lifesaver during the week.  It is so nice to throw this all together in the morning before I go to work, and come home with the majority of the work already done.  This Shredded BBQ Chicken is perfect for sandwiches or rolled up in a warm tortilla.  My family loves this chicken, especially since it is zesty and a a little spicy!  It’s so delicious that I like to sneak a little and eat it just by itself! It is also an easy recipe to use if you need to feed a crowd. This Slow Cooker Shredded BBQ Chicken is  a definite crowd pleaser!

Slow Cooker Shredded BBQ Chicken
 
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Recipe type: Slow Cooker, Chicken
Ingredients
  • 3 lbs. frozen chicken tenderloins
  • 1 (12oz.) bottle BBQ sauce (I love Sweet Baby Ray's)
  • ½ cup Italian dressing (I use Kraft Zesty Italian)
  • ¼ cup brown sugar
  • 1 Tbsp. Worcestershire Sauce
  • A few shakes of Red Pepper Flakes (depends on how spicy you like it)
Instructions
  1. Place the frozen chicken in the crock pot. Mix together the BBQ sauce, dressing, sugar, Worcestershire Sauce and pepper flakes together. Pour over the chicken. Cook on low
  2. -8 hours or on high for 3-4 hours. Remove the chicken and shred it. Place it back in the sauce in the crock pot and mix well. Keep on warm till ready to serve.
  3. Serve on wheat buns or place on a warm tortilla with cheese, tomatoes and onions.
  4. DELICICIOUS!!

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