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Avocado and Black Eyed Pea Salsa

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Be careful with this avocado and black eyed pea salsa, because it is addicting!  The good thing is, it is fresh and healthy!  I love this avocado  salsa and this would be perfect for a summer barbecue or really for any time of year.  I wasn’t sure how this was going to taste with the black eyed peas, but I wouldn’t change a thing!  You could use black beans, but honestly this is perfect just the way it is!  Next time though, I will definitely double the recipe since this was gone in a flash!

Avocado and Black Eyed Pea Salsa
 
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Recipe type: Appetizer
Ingredients
  • 2 avocados, ripe but firm, diced
  • 1 (14.5 oz) can corn, drained
  • 1 (15oz) can black eyed peas
  • ½ white onion, chopped (about ½ cup)
  • ½ cup fresh cilantro, chopped
  • 1 cup roma tomatoes, diced
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 tsp. cumin
  • ½ tsp. minced garlic
  • salt and pepper to taste
Instructions
  1. Combine the avacados, corn, peas, onion, tomatoes and cilantro together in a bowl.
  2. In a seperate bowl, whisk together the vinegar, oil, cumin and galic till blended well.
  3. Pour over the vegetables and toss well. Salt and pepper to taste.
  4. Chill in the refrigerator for 1 hour before serving to blend all the flavors together.
  5. Serve with your favorite tortilla chips, and ENJOY!!!

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