Parmesan Roasted Red Potatoes


My family absolutely loves these Parmesan roasted red potatoes!  In fact, we all give these a 5 star rating! If you want an easy dish with very little preparation, then these are perfect.  These make a perfect side dish and could even be served as an appetizer if you like.  They pack a lot of flavor and  sometimes keeping it simple is best!

Parmesan Roasted Red Potatoes
Cook time
Total time
Recipe type: side
  • 2 pounds medium red potatoes
  • 4 Tbsp. olive oil
  • 1 cup grated Parmesan cheese
  • 2 tsp. dried parsley flakes
  • 1 tsp. Lawry's Season Salt
  • ½ tsp. onion salt
  • ½ tsp. garlic powder
  1. Preheat oven to 375 degrees.
  2. Line a large cookie sheet with aluminum foil and grease with vegetable spray.
  3. Clean potatoes and cook in the microwave till potatoes are just tender when pierced with a fork.
  4. Don't over cook them!
  5. (Make sure to poke a couple of holes in the potatoes before cooking them. I have a potato setting on my microwave which makes it easy to cook)
  6. After the potatoes have been microwaved, cut them in half lengthwise, then cut again.
  7. Put the oil, Parmesan cheese and seasonings into a large Ziploc bag, and add the potatoes.
  8. Shake the bag until the potatoes are completely covered and the ingredients are all mixed well.
  9. Pour out onto the prepared cookie sheet and cook for 15-20 minutes.

Robin profile1


  1. says

    I made these tonight to go with grilled BBQ babyback ribs! They were yummy! (I baked in oven 20-25 min. though) These are so easy and so good and it doesn’t get any better than that! This recipe is a keeper! Thanks!

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