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Mom’s Meat Loaf

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Mama’s meatloaf is one of my most favorite dishes she made for us growing up. I remember going over to friend’s homes to eat dinner and whenever meatloaf was served I was never quite satisfied because it didn’t taste quite like my moms. Today I came home from church and the sound of meatloaf for dinner couldn’t get out of my mind. I had to whip up this savory dish, just to satisfy my craving! I can honestly say this is in my top 10 of the dishes my mom has on her recipe cycle.

Mom's Meat Loaf
 
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Recipe type: Main
Serves: 8
Ingredients
  • 3 lbs. lean ground beef
  • 1 cup quick oatmeal
  • 2 eggs
  • ½ cup chili sauce
  • 1 Tbsp. dried onion flakes
  • ½ tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • Sauce for topping:
  • ¾ cup ketchup
  • 1 tbsp. mustard
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a loaf pan with vegetable spray. (They have loaf pans made especially for meat loaf that works great)
  3. Mix the ground beef, oatmeal, eggs, chili sauce, onion flakes, and seasonings together and mix together well. Hands work great!
  4. Cook in the oven for 1 to 1½ hours.
  5. Mix the sauce together. Pull the meatloaf out of the oven and pour the sauce over the top.
  6. Put back in the oven and cook another 10-15 minutes.
  7. Let the meatloaf rest a few minutes before serving.
Notes
Left over meatloaf always makes a great meatloaf sandwich too!

 

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Comments

  2. Miz Helen says

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    Reply

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