Bacon Egg Cups
Author: Sugar n' Spice Gals
Recipe type: Breakfast
Ingredients
- 20 oz. bag shredded hash browns
- 2 Tbsp. vegetable oil
- ½ tsp. salt
- ¼ tsp. pepper
- 6 eggs
- 2 Tbsp. milk
- ¾ cup shredded cheese
- ¾ cup cooked crumbled bacon
Instructions
- Preheat oven to 400 degrees.
- Line a regular sized muffin pan with foil cupcake liners and spray generously with cooking spray.
- In a large bowl combine the hash browns, oil, salt and pepper. Fill each muffin cup with hash browns and cook for 30 minutes.
- Press the hash browns down firmly in each muffin cup and pour about ¼ cup of egg mixture in each one.
- Cook for an additional 13-15 minutes or until the center is set
- Let cool 5 minutes before serving.
- Serve with salsa or whatever sauce you may like.
The Sugar n' Spice Gals have made it their mission to make cooking simple, delicious and fun.
These look so good! I wish it was breakfast time now 🙂
These look so delicious and something I’d love for breakfast or for a brunch. I hope you’ll share them at Tuesday Trivia at http://www.memoriesbythemile.com/
Happy Spring.
Wanda Ann @ Memories by the Mile
They look yummy..perfect for a quick breakfast! New reader from Plaid Monday Hop 🙂
These look really easy and delish! Thanks for sharing. Found you on Tuesday Talent Show link party.
Stephanie
http://www.stephwnekcookbookproject.blogspot.com
WOW these look delicious!! Seriously good. Can’t wait to try these 🙂 Thanks for posting!… Pinning now!
Hannah ♫
Sew Lah Tea Dough
I love the hashbrowns in here. They always make a breakfast feel more like a meal. Thanks for sharing on Thursdays Treasures.
Could these be frozen?
It would help to put how many servings a recipe makes. Also, you left out a step… Mixing the egg with the milk and cheese. Also, do you mix the bacon in with the egg mixture, or sprinkle on top before baking?
Could I substitute egg whites if I’m on a diet?
Hi Lauren,
I haven’t made it with just egg whites, but I’m almost positive that it would turn out great. I’d just add extra egg whites to make up for the lack of yolk. Hopefully they turn out tasting amazing!