BBQ Chicken Pizza Crust
Cook time
Total time
Recipe type: Pizza
  • CRUST:
  • 1 (.25 oz.) package active dry yeast
  • 1 tsp. sugar
  • 1 cup warm water
  • 2½ cups bread flour
  • 2 Tbsp. oil
  • 1 tsp. salt
  • 1 cup barbecue sauce (I used Sweet Baby Ray's)
  • 2-3 boneless skinless chicken breasts, cooked and cubed
  • ½ red onion, sliced into 1 inch slivers
  • 2 cups shredded Mozzarella Cheese
  • Salt and pepper to taste
  • ½ Tbsp. chopped cilantro (optional)
  1. Preheat the oven to 450 degrees. In a bowl, (I just put it in my Kitchenaid mixer),
  2. dissolve the yeast and sugar in the warm water. Let stand about 10 minutes until creamy.
  3. Mix in the flour, salt and oil. Mix until smooth with a dough hook on your mixer.
  4. Let rest 5 minutes.
  5. Turn the dough onto a lightly floured surface and roll out in a large circle to fit your pizza pan.
  6. Transfer to your lightly greased pizza pan.
  7. In a seperate bowl, combine ⅓ cup of the barbecue sauce with the diced chicken. (We like a lot of chicken on our pizza so we use 3 chicken breasts). Salt and pepper to taste. Spread the other ⅔ cup barbecue sauce on the crust. Sprinkle the cheese on top. Layer the chicken and onion on top of the cheese.
  8. Bake the pizza for 15-20 minutes. You need to watch it, ours was done closer to 15 minutes. It depends on your oven. Let the baked pizza cool for about 5 minutes before serving.
  9. ENJOY!!!
Recipe by Sugar n' Spice Gals at