Broccoli Cheese Soup
 
 
Author:
Recipe type: soup
Ingredients
  • ½ cup onions, chopped
  • 1 Tbsp. butter
  • 3 cups chicken broth
  • 2 chicken bouillon cubes
  • ½ tsp. garlic salt
  • ¼ tsp. pepper
  • 1 package Chicken Ramen Noodles with seasoning pack
  • 3 cups milk
  • ¾ lb. Velveeta cheese, cubed
  • 1 package chopped broccoli or 1-2 lbs. fresh cooked broccoli (Fresh is always best!)
Instructions
  1. In a large pot, saute the onions in the butter till translucent.
  2. Add the chicken broth, bouillon cubes, garlic salt, and pepper and bring to a boil.
  3. Break up the noodles and add them with the seasoning packet to the broth.
  4. Heat till the bouillon cubes have dissolved.
  5. Add the broccoli, (if using fresh broccoli, cook it before hand. I like a lot of broccoli, so I used 2 lbs.)
  6. Add the cubed cheese and milk. Heat till the cheese has completely melted.
  7. Add more salt and pepper if you like, to taste.
  8. Crushed Ritz Crackers are great to add on top when serving.
  9. ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/broccoli-cheese-soup/