Sweet Bran Muffins
Author: Sugar n' Spice Gals
Recipe type: muffin
Serves: 50
- 2 cups boiling water
- 2 cups All-Bran cereal
- 1 cup cooking oil
- 3 cups sugar
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 5 tsp. soda
- 1 Tbsp. salt
- 4 cups Bran Buds
- 1 cup nuts (optional)
- 2 cups raisins (optional)
- Preheat the oven to 400 degrees.
- Soak the All-Bran in the boiling water for several minutes.
- While soaking, mix together the oil and sugar in a large bowl. (Make sure it's a large bowl because this will make a large batch.)
- Add the eggs, buttermilk, and soaked bran.
- Sift together the flour, soda, and salt.
- Gradually add the flour mixture to the bran mixture.
- Add the Bran Buds and fold in till mixed well. (Add the nuts and raisins at this time also if you like.)
- Spray a muffin pan with cooking spray, and fill each muffin cup.
- Bake for 15 minutes.
- Cool for about 5 minutes before popping out of the muffin pan and cooling on a rack.
This batter can stored in the refrigerator for a couple of weeks.
Makes approximately 50-60 muffins, depending on size of muffin tin.
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/sweet-bran-muffins/
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