Slow Cooker Chicken Taco Soup
Recipe type: Slow Cooker, Soup
Cuisine: Mexican
  • 1 onion, chopped
  • 1 (16 oz.) can chili beans (not already prepared chili)
  • 1 (15 oz.) can black beans
  • 1 (15 oz.) can corn, drained
  • 1 (8oz.) can tomato sauce
  • 1 can chicken broth
  • 2 (10 oz.) can diced tomatoes with green chilies
  • 1 pkg. taco seasoning
  • 3-4 skinless, boneless chicken breasts (I like a lot of chicken in mine so I used 4)
  • Shredded cheddar cheese
  • Crushed Tortilla chips
  • sour cream (optional)
  1. In a slow cooker, place the onion, chili beans, black beans, corn, tomato sauce, chicken broth and diced tomatoes. Add the taco seasoning and mix in.
  2. Lay the chicken breasts on top and push down lightly to cover them with the soup.
  3. Cover and cook on low for 5 hours.
  4. After the soup has finished cooking, remove the chicken and shred. Add the shredded chicken back to the soup and mix in.
  5. Serve with shredded cheese and crushed tortilla chips. Add a dallop of sour cream on top if you wish and garnish with avocados.
  6. ENJOY!!!
Recipe by Sugar n' Spice Gals at