Mini Pumpkin Cranberry Bread
Cook time
Total time
Recipe type: Bread
  • ½ cup vegetable oil
  • ¾ cup sugar
  • 1 cup pumpkin puree from a can
  • 2 eggs
  • 2 cups flour
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. ground ginger
  • 1 tsp. salt
  • 1 cup sweetened dried cranberries (craisins work great)
  • ½ cup chopped pecans (optional)
  1. Heat oven to 375 degrees.
  2. Spray 3 mini bread loaf pans with cooking spray
  3. Mix together the oil, sugar, eggs and pumpkin in a large bowl.
  4. Gradually add in the flour, sugar, baking powder, cinnamon, ginger and salt.
  5. Mix until just moistened.
  6. Gently add in the craisins and white chocolate chips. (Chopped pecans are optional)
  7. Divide the batter evenly into the three loaf pans.
  8. Sprinkle coarse sugar on top.
  9. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
  10. Remove and let cool.
  11. If you want to make muffins instead, follow the same mixing instructions, but preheat the oven to 400 degrees and divide the batter into 12 muffins cups that are either lined with baking cups, or sprayed with cooking spray. Cook for 20-25 minutes.
  12. ENJOY!!
Recipe by Sugar n' Spice Gals at