Double Chocolate PB Krispie Treats
Prep time
Cook time
Total time
These double chocolate PB Krispie treats are the perfect amount of gooey and chewy and are packed with so much chocolaty PB flavor.
Recipe type: Dessert
Serves: 12-15
  • 3 cups Cocoa Krispies
  • 2 cups Rice Krispies
  • ¼ cup butter
  • ½ cup peanut butter
  • 2 (10 oz.) bags mini marshmallows
  • 1 cup milk chocolate chips (I used Ghirardelli)
  • ½ cup Nutella
  1. In a large Microwave safe bowl add the butter, peanut butter, ½ cup chocolate chips, and 1 (10 oz) bag of marshmallows.
  2. Melt in the microwave for 1-2 mins stirring every 30 seconds. (All ingredients should be mixed together creating a gooey brown mixture)
  3. Add the cocoa krispies and Rice Krispies and mix in with the marshmallow mixture. (Let sit 1 min)
  4. Add in ½ of the other bag of marshmallows and ½ cup of chocolate chips. Mix together. (You want chocolate chip and marshmallow chunks)
  5. Spray a 9x13 pan with cooking spray.
  6. Press the Rice Krispy mixture into the pan.
  7. Scoop the Nutella into a small sandwich baggie. Cut the very tip of one of the corners of the bag to be able to squeeze out the Nutella.
  8. Squeeze the Nutella out in lines over the Rice Krispy mixture.
  9. Cover and place in the fridge for 30 mins.
  10. Cut into squares and ENJOY!
Recipe by Sugar n' Spice Gals at