Rubio's Grilled Steak Tacos (Copy Cat)
Prep time
Cook time
Total time
Recipe type: Main dish
Cuisine: Mexican
Serves: 15
  • 15 corn tortillas
  • 2 bags John Souls Foods Frozen Beef strips ( or Tyson frozen steak strips if not available)
  • 2 avocados (sliced in wedges)
  • ½ white onion (diced)
  • 16 oz package of bacon (cooked and crumbled)
  • 2 cups cheddar jack cheese
  • Chipotle Sauce (double batch)
  • 1 cup Sour Cream
  • 1 Cup Mayo
  • 4 tbsp milk
  • 4 tbsp chopped Cilantro
  • 1 tsp garlic salt
  • 2 limes (for juice)
  • 2 tbsp chipotle peppers in adobo sauce (sauce only)
  1. Add all ingredients for chipotle sauce in a blender or food processor. Blend well (squeeze out the juice from the limes, do not add whole lime)
  2. Fry bacon in frying pan and then crumble into bite size pieces
  3. Heat steak strips in separate frying pan
  4. Prep avocado buy slicing it in wedges (each wedge is about ⅛ of avocado)
  5. Dice up onion
  6. Heat each corn tortilla in a frying pan with about ⅛ c cheddar jack cheese sprinkled on it (heat til lightly browned)
  7. On each corn tortilla add approximately ⅓ cup beef strips, about 1 slice crumbled bacon, approximately 1 tbsp diced onion, 2-3 avocado wedges, and then drizzle about 1 tbsp Chipotle sauce on top
Recipe by Sugar n' Spice Gals at