Spicy Chicken Nacho Bites
Prep time
Cook time
Total time
These little spicy chicken nacho bites are easy to pop into your mouth and have so much flavor in one small bite.
Recipe type: Appetizer
Serves: 60-70 chip bites
  • Party Size bag of tostitos scoop chips (I do the party size just in case you get a bag with alot of broken chips)
  • 3 medium/large chicken breasts
  • 8 oz cream cheese
  • 1 packet spicy ranch dip
  • ¼ cup diced green chiles
  • 15 oz can black beans
  • 2 cups cheddar cheese
  • 1 bundle green onions
  • 2 small tomatoes
  • 2.25 oz can sliced black olives
  1. Preheat the oven to 350 F
  2. In a medium sized pot boil the chicken til completely cooked.
  3. Drain the chicken and shred in a large bowl.
  4. Add the cream cheese, green chiles and spicy ranch dip.
  5. Mix together with a hand mixer til the chicken is really shredded up and easy to scoop.
  6. Spray a baking sheet and line with the chips. (I tried to squeeze as many as I could on the pan)
  7. Scoop a small amount of the chicken mixture into the bottom of the chips.
  8. Add 4-5 beans to the top of the chicken mixture and then sprinkle cheese over the top of the chips.
  9. Place in the oven for about 3-5 minutes or until the cheese has melte completely.
  10. Slice the tomatoes and green onions into small pieces and top the chips with a few tomato slices, an olive slice and some green onion.
  11. ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2019/08/spicy-chicken-nacho-bites.html