Chicken and Bacon Penne
Author: Sugar n' Spice Gals
Recipe type: Main Dish, Pasta
Serves: 8 servings
- 10 oz. package penne pasta, cooked and drained.
- 1 16 oz. package frozen precooked Rotisserie Seasoned Chicken.
- (You could use a fresh Rotisserie cooked chicken and pull all the meat off)
- ½ onion, chopped
- 3 tsp. minced garlic
- 1 lb. bacon, cooked and crumbled.
- 1⅓ cup half and half
- 6 oz. package grated Parmesan cheese
- 2-3 cups fresh spinach
- 1 tsp. lemon pepper
- Salt to taste
- 2-3 shakes of crushed red pepper flakes
- 2 tomatoes finely diced
- 1 Tbs. olive oil
- Cook pasta according to package instructions.Drain
- Cook bacon and crumble.
- In a large pan, saute the onion and garlic in the olive oil.
- Add the chicken and heat through.
- Add the half and half, and Parmesan cheese.
- Heat until cheese is melted.
- Add lemon pepper, salt and red pepper flakes.
- Toss in the spinach, bacon and chicken.
- Heat through until spinach is cooked.
- Toss in pasta. (You might not need all of the pasta, add as much as you like)
- Serve with fresh diced tomatoes on top.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-bacon-pasta/
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