Lemon Pudding Bread
Author: Sugar n' Spice Gals
Recipe type: bread
Serves: 2 loaves
- 1 box white cake mix (18.25 oz)
- 2 small packages instant lemon pudding mix (4.3 oz) each
- ½ cup vegetable oil
- 4 large eggs
- 8 oz. sour cream
- ¾ cup milk
- 6 Tbs. lemon juice
- Icing:
- 1 cup confectioners sugar
- 3-5 Tbs. lemon juice
- Preheat oven to 350 degrees.
- Prepare 2 loaf pans by spraying with Pam and lightly flouring each pan.
- Mix together the cake mix, pudding mixes,oil, eggs,milk, lemon juice and sour cream.
- Beat for approximately 2 minutes on medium speed.
- Pour into prepared pans.
- Bake for 50 minutes or until a toothpick comes out clean.
- Cool for about 20 minutes before removing from pan.
- Combine the powdered sugar and start with 3 Tbs. lemon juice and whisk together.
- Add lemon juice until you get the desired consistency that you desire.
- Drizzle over cooled bread and let set.
- Slice and ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/lemon-bread-with-pudding/
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