Pineapple Chicken Curry
Author: Sugar n' Spice Gals
Recipe type: Main dish
Serves: 8 servings
- 1 tbsp olive oil
- 1½ lbs chicken breast tenderloins
- 1 fresh medium pineapple
- 2 red bell peppers
- 1⅓ cup light Coconut milk
- 2 tbsp brown sugar
- 1 tsp curry powder
- 2 tbsp corn starch
- ⅔ cup whole cashews
- ⅓ cup shredded coconut (optional)
- ¼-1/2 tsp red pepper flakes (optional)
- Cut up chicken breast pieces, bell peppers, and pineapple into bite size pieces
- Salt chicken and then heat in medium frying pan with 1 tbsp of olive oil until chicken pieces are lightly browned
- Add bell peppers, pineapple chunks, and cashews
- Cover and cook over medium heat for about 10 minutes, stirring occasionally
- In a mixing bowl whisk together light coconut milk, curry powder, and brown sugar
- When peppers and pineapple are tender, sprinkle 2 tbsp of corn starch over chicken mixture and stir thoroughly
- When corn starch is completely dissolved stir in coconut curry sauce
- (also add shredded coconut and/or red pepper flakes at this time if you want them included)
- Re-cover and allow to simmer over low heat for an additional 5- 10 minutes
- Salt and pepper to taste
- Serve over brown rice or whole wheat noodles
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/pineapple-chicken-curry/
3.4.3177