Pineapple Chicken Curry
Prep time
Cook time
Total time
Recipe type: Main dish
Serves: 8 servings
  • 1 tbsp olive oil
  • 1½ lbs chicken breast tenderloins
  • 1 fresh medium pineapple
  • 2 red bell peppers
  • 1⅓ cup light Coconut milk
  • 2 tbsp brown sugar
  • 1 tsp curry powder
  • 2 tbsp corn starch
  • ⅔ cup whole cashews
  • ⅓ cup shredded coconut (optional)
  • ¼-1/2 tsp red pepper flakes (optional)
  1. Cut up chicken breast pieces, bell peppers, and pineapple into bite size pieces
  2. Salt chicken and then heat in medium frying pan with 1 tbsp of olive oil until chicken pieces are lightly browned
  3. Add bell peppers, pineapple chunks, and cashews
  4. Cover and cook over medium heat for about 10 minutes, stirring occasionally
  5. In a mixing bowl whisk together light coconut milk, curry powder, and brown sugar
  6. When peppers and pineapple are tender, sprinkle 2 tbsp of corn starch over chicken mixture and stir thoroughly
  7. When corn starch is completely dissolved stir in coconut curry sauce
  8. (also add shredded coconut and/or red pepper flakes at this time if you want them included)
  9. Re-cover and allow to simmer over low heat for an additional 5- 10 minutes
  10. Salt and pepper to taste
  11. Serve over brown rice or whole wheat noodles
Recipe by Sugar n' Spice Gals at