Crock Pot Bean and Ham Soup
 
 
Author:
Recipe type: Soup
Serves: serves 8-10
Ingredients
  • 4 medium carrots, thinly sliced
  • 4 celery ribs, diced
  • 1 medium onion, chopped
  • 1½ cups dried navy beans
  • 1½ cups dried northern white beans
  • 4 tsp. chicken bouillon granuales
  • 1½ tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. dried parsley flakes
  • 1 tsp. dried sweet basil
  • 1 tsp. garlic powder
  • 1 bay leaf
  • ½ tsp. pepper
  • 8 cups chicken broth
  • 2 cups diced ham (add as much as you like though)
Instructions
  1. Soak the beans in 8 cups of water over night. If using the quick soak method, bring the beans to a boil in 8 cups of water, turn off the heat, cover and let sit for 1 hour. Make sure to drain it before adding to the crock pot.
  2. Mix all the ingredients in your crock pot and cook on low for 9-10 hours.
  3. Discard the bay leaf before serving.
  4. ENJOY!!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2014/01/crock-pot-bean-and-ham-soup.html