Chicken and Corn Chowder
Author: Sugar n' Spice Gals
Recipe type: Soup
Serves: 6-8 servings
- 1 bag Tyson frozen cooked diced chicken
- ½ onion chopped
- 2 Tbsp. butter
- 3 cups milk
- 2 cans cream of chicken soup
- 1 can corn, with liquid
- 1 tsp. chicken bouillon
- 1 tsp. salt
- 2 Tbsp. diced green chilies
- In a large pot, saute the onion in the butter until soft.
- Add the soup, milk, corn, bouillon, salt, green chilies and chicken.
- Simmer until heated through and the chicken is cooked.
- Easy and delicious!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/chicken-and-corn-chowder/
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