Ranch Chicken Crescent Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • 1 can Pillsbury crescent rolls
  • 8 oz cream cheese (softened)
  • ½ package Hidden Valley Ranch Dip mix
  • 1 cup baby spinach
  • 4 slices swiss cheese
  • 10 oz Tyson Grilled and Ready pulled Chicken breast ( about half a bag)
Instructions
  1. Preheat oven to 375 degrees
  2. Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top
  3. Cut each crescent roll triangle in half so that you have double the amount of triangles
  4. Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken
  5. In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix
  6. then add in pulled chicken and mix well
  7. Cut up each Swiss cheese slice into 4 squares
  8. On the large end of each crescent triangle place a square of cheese
  9. Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves
  10. Roll the crescent roll up trying to contain the filling the best you can
  11. Place on a lightly greased baking sheet and repeat with all the other rolls
  12. Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/2017/01/ranch-chicken-roll-ups.html