Beef Tomato Stew
Prep time
Cook time
Total time
This Beef Tomato Stew is sure to hit the spot on a cold winter day. It's easy and delicious.
Recipe type: Main Dish
Serves: 10-12
  • 2 lbs. stew meat
  • 4 carrots, cubed
  • 4 celery stalks, cut into bite size.
  • 4 potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 cans tomato soup (undiluted)
  • 1 can water
  • 4 Tbs. Tapioca
  • 2 Tbs. sugar
  • 1 tsp. salt
  • Pepper to taste
  1. Mix the soup, water, tapioca, and salt together.
  2. Pour over the meat and vegetables and toss together until all is well coated. Add pepper.
  3. For Slow Cooker: Pour into your crock pot and cover and cook on low for 6-7 hours.
  4. For oven: Pour into an oven safe pot and cover with lid. Preheat oven to 250 degrees, cook for 5-6 hours.
Recipe by Sugar n' Spice Gals at