Spicy White Queso Dip
Author: Sugar n' Spice Gals
Recipe type: Appetizer
Serves: 8-10 servings
- 2½ cups Pepper Jack Cheese
- 1 cup Sharp White Cheddar
- 8 oz Cream Cheese
- 10 oz can original Rotel
- 3 tbsp Butter
- ¾ cup heavy cream
- ¾ cup milk
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tbsp chopped jalepenos
- In a large Skillet Melt the butter over medium heat.
- When the butter has melted add the milk and cream.
- Let the milk mixture heat til it starts bubbling.
- Using a whisk stir in the Pepper jack and Sharp White cheese about 1 cup at a time.
- Make sure you are continuously stirring while each cup melts.
- (Let each cup melt before adding another cup)
- Cut the cream cheese into cubes add them to the other cheese mixture. Make sure you continue to stir til all the cheese is melted.
- Drain the can of Rotel.
- When you have a creamy cheese mixture add in the Rotel, garlic powder, chili powder and diced jalepenos.
- Stir all together and let simmer over low heat for 2 more minutes.
- Pour the queso into a bowl and garnish with tomatoes, cilantro and jalepenos.
- Serve with tortilla chips.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/spicy-white-queso-dip/
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