Mint Oreo Layered Dessert
Author: Sugar n' Spice Gals
Recipe type: Dessert
Serves: 12-15
- 15.25 oz package of Mint Oreos
- 2 8 oz tubs of Cool Whip
- 8 oz block cream cheese
- 1 cup sugar
- 5.9 oz box of instant chocolate pudding
- 3 cups cold milk (For pudding mix)
- ¼ cup melted butter (1/2 a cube)
- ½ tsp mint or peppermint extract
- Using a magic bullet or food processor, crush 2½ rows of the Oreos until they become a nice powder. (Set aside ½ of a row for the top layer)
- Put the oreos in a medium size bowl and mix in the melted butter. Stir till the butter is completely mixed in with the Oreo crumbs.
- Spray a 9x13 pan with cooking spray and press the Oreo crumbs into the bottom of the pan making an oreo crust.
- Place the Oreo crust in the fridge to cool while preparing the other layers.
- Prepare the Chocolate pudding according to package and let cool in the fridge.
- In a medium size bowl mix the cream cheese and sugar together with a hand mixer. Blend until the cream cheese is smooth.
- Add 6-8 drops of green food coloring and ½ a tsp of mint extract.
- Blend with the hand mixer til the cream cheese is completely green. (You can add more food coloring if the green isn't dark enough)
- Fold in the cool whip and stir til the green is completely mixed in.
- Take the crust out and spread the cream cheese layer over the Oreo crust.
- Remove the pudding from the fridge and spread it over the top of the cream cheese layer.
- Cover with a tub of cool whip.
- Crush up the remaining Oreos and sprinkle over the top.
- Let sit in the fridge for 30 mins before serving.
- ENJOY!
Recipe by Sugar n' Spice Gals at https://sugar-n-spicegals.com/mint-oreo-layered-dessert/
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